‘Oops! I Dropped the Lemon Tart’

essays over food en food-gerelateerde onderwerpen

Het verhaal achter de video: On the cutting edge with Massimo Bottura

Posted on 14 March 2016 by anjaroubos

Ik ging mee naar Modena met Elwin de Veld van Slijperij J.M. van Rangelrooij, om vast te leggen hoe hij in de meest beroemde keuken van Italië, sterrenrestauran...

English translations

The story behind the video: On the cutting edge with Massimo Bottura

Posted on 18 January 2016 by anjaroubos

I went to Modena with Elwin de Veld of Slijperij of J.M. van Rangelrooij, to document his visit to the most famous kitchen of Italy, the kitchen of the Michelin...